Caramel Recipe
Caramel This is an incredibly versatile sauce and cake filling, with enough body to stay put when spread over cake layers, and just thin enough to sauce ice cream. When I spoon it over simple baked...
Ingredients
- 1/3 Cup Heavy cream
- 1/4 Vanilla bean
- 1 1/4 Cups Sugar
- 1/4 Cup Water
- 1/4 tsp Salt
- 2 tbsp Light corn syrup
- 3/4 tsp Lemon juice
- 4 tbsp Unsalted butter
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