Korean-inspired white bean soup with tofu | Recipe | Kitchen Stories
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Keywords
- korean
- kid friendly
- weeknight dinner
- starter
- comfort food
- Asian
- savory
- stayhomekeepcooking
Ingredients
- 3 anchovies
- 1 bok choy
- 1 scallion
- 2 cloves garlic
- 300 g silken tofu
- 240 g canned white beans
- 1.5 tbsp fermented bean paste
- 0.5 tbsp gochujang
- 800 ml water
- olive oil
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