Quench MagazineLow Fat Carrot Cake Muffins | Baked Goods | Quench Magazine
Low-fat carrot cake muffins with bran flakes and skim milk. Perfectly spiced and packed with raisins—delicious and healthy!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
Ingredients
- 1 cup flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon, ground
- 1/4 teaspoon salt
- 2 cups bran flakes
- 1 cup milk, skim
- 1 1/2 cup carrots, shredded
- 1/3 cup brown sugar, firmly packed
- 1 each egg, slightly beaten
- 2 tablespoons oil
- 1/3 cup raisins
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Carrot Cake Muffins Recipe: How to Make It
tasteofhome.com
Carrot Cake Muffins
foodbyremi.com
Carrot Cake Muffin Treats Recipe
recipeland.com
Delicious and Moist Carrot Cake Muffins Recipe
michiganplum.org
Carrot Cake Muffins | Recipe Cart
getrecipecart.com
Quench MagazineLow Fat Banana Muffins | Baked Goods | Quench Magazine
quench.me
Mini Carrot Cake Bran Muffins
gotmilk.com
Carrot Cake Muffins
sodelicious.recipes