Rye, Kale, Mushroom & Pumpkin Seed Stuffing Recipe - (4.3/5)

Name: Rye, Kale, Mushroom & Pumpkin Seed Stuffing Recipe - (4.3/5)
Ingredients: 4 tablespoons plus 3/4 cup olive oil, divided, plus more; 10 cups coarsely torn seeded rye, dried out overnight; 1/4 cup raw pumpkin seeds (pepitas); 1 pound mixed mushrooms (such as maitake, oyster, or crimini), cut into large pieces; Kosher salt and freshly ground black pepper; 4 celery stalks, chopped; 6 medium shallots, chopped; 1 bunch kale, ribs and stems removed, leaves torn; 2 tablespoons finely chopped fresh sage; 1 tablespoon chopped fresh rosemary; 1/2 cup dry white wine; 2 large eggs; 3 cups chicken stock or low-sodium chicken broth, divided

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Using rye bread to make your stuffing gives it a unique flavor. Combine the rye bread cubes with kale, mushrooms and pumpkin seeds to make it savory and delicious!

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Ingredients

4 tablespoons plus 3/4 cup olive oil, divided, plus more
10 cups coarsely torn seeded rye, dried out overnight
1/4 cup raw pumpkin seeds (pepitas)
1 pound mixed mushrooms (such as maitake, oyster, or crimini), cut into large pieces
Kosher salt and freshly ground black pepper
4 celery stalks, chopped
6 medium shallots, chopped
1 bunch kale, ribs and stems removed, leaves torn
2 tablespoons finely chopped fresh sage
1 tablespoon chopped fresh rosemary
1/2 cup dry white wine
2 large eggs
3 cups chicken stock or low-sodium chicken broth, divided