Creamy Vegan Mushroom, Leek and Kale Pie with a Spelt Crust– kinfolkandco

Ingredients

• 3 cups of spelt flour
• 2/3 of a cup of water
• 1/2 of a cup of olive oil
• 2 tsp of salt
• 500g of mixed mushrooms, chopped
• 5 stalks of kale, chopped finely
• 2 leeks, finely sliced
• 3 garlic cloves
• 2 sprigs of rosemary and 4 of thyme, chopped finely
• 2 TBS of vegan butter (I used miyokos)
• 1.5 cups of plant milk (I used oat milk)
• 2 TBS of cornflour
• 3 TBS nutritional yeast
• 2 tsp of veggie stock powder