POLLO AL AJILLO – BOXTAPAS!
Pollo al ajillo - Spanish garlic chicken - is an Andalusian dish you can easily enjoy in most inland restaurants all over Spain. Chicken roasted in a generous amount of high quality olive oil...
Ingredients
- 1 kg whole chicken ( bone in, skin on)
- 100 ml of olive oil
- 1 head of garlic ( unpeeled)
- 1 bay leaf
- A sprig of rosemary or thyme ( or both )
- 200 ml dry sherry or dry white wine
- Salt and pepper
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