Pollo Al Ajillo (Panamanian Garlic Chicken) | Saveur
Heavily spiced and intensely garlicky, this charcoal-grilled chicken can be found at roadside restaurants all over Panama served with rice and fresh avocado.
Ingredients
- 1 (3-4-lb.) chicken, quartered
- 3 bay leaves
- 25 cloves garlic, peeled
- 2 tsp. kosher salt, plus more to taste
- 1 cup fresh orange juice
- <sup>1</sup>⁄<sub>2</sub> cup sherry vinegar
- 2 tbsp. freshly ground black pepper
- 2 tbsp. Worcestershire sauce
- 2 tbsp. ground allspice
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