Classic Chuck Pot Roast with Onions & Thyme - Country Valley Foods
A premium lamb recipe crafted for professional chefs, combining deep flavour with quality presentation. Ideal for modern menus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryvalley.co.uk.
Ingredients
- 1kg beef chuck
- 2 onions, sliced
- 1 tbsp tomato purée
- 300ml beef stock
- Thyme, salt & pepper
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