Pomodori ripieni all’umbra - Wine and Travel Italy
Savor a delicious tomato gratin with breadcrumb filling, garlic, and herbs, baked to a golden crust. Perfect as a flavorful side or light meal.
Ingredients
- 4 San Marzano tomatoes
- 1 handful of parsley
- 3 tablespoons extra virgin olive oil Umbria DOP
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