Roast aubergine parmigiana recipe | Good Food

Ingredients

• 2 tbsp extra-virgin olive oil
• 2 garlic cloves crushed
• small bunch basil stalks finely chopped
• 2 x 400g cans cherry tomatoes
• 1 tbsp chopped sundried or semi-dried tomato
• 1 tsp clear honey
• few thyme sprigs, leaves removed
• 4 medium aubergines
• 2 balls light mozzarella thinly sliced
• 25g breadcrumb
• 25g parmesan (or vegetarian alternative), finely grated
• crusty bread to serve (optional)