Beef and Mushroom Carbonara Recipe for Pasta Fans
Beef and mushroom carbonara brings a hearty twist to the classic Italian dish. Home cooks can elevate their pasta game with this simple, mouthwatering recipe.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Plate
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground beef
- 3 large eggs
- 12 ounces (340 grams) spaghetti or fettuccine
- 8 ounces (226 grams) mushrooms, sliced (cremini, button, or your choice)
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt, to taste
- Fresh parsley, chopped (optional, for garnish)
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