Beet Skewers - Wine & Spirits Magazine

Ingredients

• 2 bunches baby red beets, stems removed
• 2 qt water
• 1/8 cup red wine vinegar
• 1/8 cup white vinegar
• sea salt and freshly ground black pepper
• olive oil
• 3 cloves garlic, sliced
• 1/4 cup shallot, sliced
• 1 tbsp cumin, toasted
• 1 cup yellow pepper, sliced
• 1 1/2 qt water
• 1 tbsp Aji Amarillo pepper paste
• 1 lime
• 4 sprigs cilantro