Bournville Rose Gulab Jamun | Desserts Corner

Name: Bournville Rose Gulab Jamun | Desserts Corner
Ingredients: 5 pieces Cadbury Bournville Dark Chocolate: Creates a rich, bittersweet filling that contrasts beautifully with the sweet syrup.; ½ cup sugar: Forms the base of the rose-flavored syrup.; 2 cups water: Helps create the right syrup consistency.; ½ bowl chenna or paneer: Gives the gulab jamun a soft, creamy texture.; 2 tsp maida: Helps bind the dough and hold its shape.; 3 tsp cornflour: Adds structure and helps create a smoother exterior.; ½ liter oil: Used for gently frying the jamuns until evenly golden.

www.cadburydessertscorner.com

This Bournville Rose Gulab Jamun combines elegance and coziness. The classic dish is elevated to a new level by the chocolate interior and the aromatic rose syrup. This easy yet elegant treat is...

View full recipe on www.cadburydessertscorner.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cadburydessertscorner.com.

Share this recipe:

Cooking tools:

Spider strainer
Slotted spoon
Mixing bowl
Stove
Saucepan
Pot
Plate
Paper towel
Measuring cup
Measuring spoon
Airtight container
Chef's knife
Cutting board
Serving platter
Spoon

Ingredients

5 pieces Cadbury Bournville Dark Chocolate: Creates a rich, bittersweet filling that contrasts beautifully with the sweet syrup.
½ cup sugar: Forms the base of the rose-flavored syrup.
2 cups water: Helps create the right syrup consistency.
½ bowl chenna or paneer: Gives the gulab jamun a soft, creamy texture.
2 tsp maida: Helps bind the dough and hold its shape.
3 tsp cornflour: Adds structure and helps create a smoother exterior.
½ liter oil: Used for gently frying the jamuns until evenly golden.