Ajinomoto | Sautéed Zucchini in Oyster Sauce - Ajinomoto
Sauté zucchini in flavorful oyster sauce with onions and optional garlic for a quick, budget-friendly vegetable dish. Try it now!
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Ingredients
- 1 Tbsp. (15ml) Cooking oil
- 1/4 cup (50g) Red onion, sliced thinly
- 1/2 kilo (500g) Zucchini, cut into strips
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1/2 tsp. (2.5g) Salt, iodized
- 1/4 tsp. (0.6g) Ground black pepper
- 1/2 Tbsp. (5g) Cornstarch, dissolved in
- 1 Tbsp. (15ml) Water
- 2 Tbsps. (10g) Spring onion, chopped (optional)
- 1 Tbsp. (10g) Garlic, minced, toasted (optional)
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