Ajinomoto | Adobong Pusit with SARSAYA® Oyster Sauce - Ajinomoto

Ingredients

• 2 Tbsps. (30 ml) Cooking Oil
• 3/4 cup (85 g) Onions, sliced
• 2 Tbsps. (27 g) Garlic, minced
• 1 cup (144.8 g) Tomatoes, chopped
• 1 kilo (1000 g) Squid, medium size, well-cleaned
• 1/4 cup (60 ml) Soy Sauce
• 1/4 cup (60 ml) Vinegar
• 1 cup (250 ml) Water
• 1/4 cup (15 g) Green Chillies, chopped
• 1 tsp. (5 g) Sugar, brown
• 1 pack (30 g) SARSAYA® Oyster Sauce
• 1/2 tsp. (2.5 g) Salt, iodized
• 1/8 tsp. (0.4 g) Black pepper, ground