Croissant-Wrapped Bratwurst Recipe
www.generalmillsfoodservice.com
These flaky, buttery croissants wrapped around savory sausage are a nod to traditional Pub fare and are a great option for breakfast or brunch.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Kitchen scale
- Mixing bowl
- Pastry brush
- Spoon
- Serving platter
- Serving bowl
- Plastic wrap
- Kitchen towel
Ingredients
- Pillsbury™ Freezer-to-Oven Croissant Dough Butter Pinched, 2.7 oz (13446)
- Bratwurst, raw
- Water
- Black and white sesame seeds
- Spicy mustard, prepared
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