Fried rice with tofu and vegetables | Reader's Digest Australia

Name: Fried rice with tofu and vegetables | Reader's Digest Australia
Ingredients: 1 cup (250 ml) dry white wine or salt–reduced chicken stock; 2 tablespoons honey; 1 tablespoon grated fresh ginger; ¼ cup (60 ml) salt–reduced soy sauce; 2 cups (370 g) cubed firm tofu; 1 cup (200 g) long–grain white rice; olive oil spray, for cooking; 1 egg, beaten; 2 cloves garlic, crushed; 8 cups (500 g) mixed frozen stir–fry vegetables; 5 spring onions (scallions), sliced; ¼ teaspoon black pepper

www.readersdigest.com.au

Tossed with bright, crunchy and colourful vegetables, this fried rice is an excellent meal idea for vegetarians, with the tofu providing a boost of protein. With a tasty combination of soy, honey and...

View full recipe on www.readersdigest.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.

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