Cajun Andouille Chicken Pasta - Manda Fine Meats Recipe
Categories - Entrees Ingredients - 1 pack Manda andouille (12 oz) - 2-3 boneless chicken breasts - 1 lb penne pasta - 1 can Rotel diced tomatoes, drained - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mandafinemeats.com.
Ingredients
- 1 pack Manda andouille (12 oz)
- 2-3 boneless chicken breasts
- 1 lb penne pasta
- 1 can Rotel diced tomatoes, drained
- 1 onion, diced
- 1/2 bell pepper, diced
- 2 cloves garlic, minced
- 3/4 cup heavy cream
- 1 can chicken stock
- 1/2 cup parmesan cheese
- 2 tbsp olive oil
- Cajun seasoning
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