Chicken and Andouille Gumbo (five-gallon) - Manda Fine Meats Recipe
Categories - Chef Pics - Entrees - Tailgate Ingredients - 3 lbs. Manda Andouille - 10 lbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mandafinemeats.com.
Ingredients
- 3 lbs. Manda Andouille
- 10 lbs. boneless chicken thighs
- 2 1/2 cups flour
- 2 1/2 cups vegetable oil
- 4 lbs. onion
- 3 bell peppers
- 2 celery stalks
- 2 gallons water
- 8 chicken bouillon cubes
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