Chicken and Andouille Gumbo (stovetop) - Manda Fine Meats Recipe
Experience rich flavor with Manda Fine Meats' Chicken and Andouille Gumbo, cooked for 3 hours to perfection. Perfect for gumbo lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 1 pack Manda Andouille (12 oz.)
- 2 lbs. boneless chicken thighs
- 1 1/2 cups flour
- 1 1/2 cups vegetable oil
- 1 onion
- 1 bell pepper
- 2 stalks celery
- 2 cloves garlic, minced
- 3 quarts water
- 3 chicken bouillon cubes
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