Easy Chicken Recipe with Orzo pasta (Giouvetsi Kotopoulo) - My Greek Dish

Name: Easy Chicken Recipe with Orzo pasta (Giouvetsi Kotopoulo) - My Greek Dish
Total time: 30 min
Ingredients: 550-600g/ 20 oz. boneless, skinless chicken breasts, cut into bites (or whole chicken bone-in cut in 8 pieces); 1 1/2 cup orzo pasta ( kritharaki / manestra ); 1 small red onion, finely chopped; 1 tsp tomato paste; 1/2 tin chopped tomatoes; 2/3 of a cup tomato juice (passata); 2 cups of water; a pinch sugar; a pinch of cinnamon or a cinnamon stick; 4 tbsps olive oil; salt and freshly ground pepper; 130g feta cheese, crumbled (4.5 ounces)

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Have you ever thought that you can have a giouvetsi in less than 30 minutes? This easy chicken recipe with orzo pasta is a delicious variation of the classic giouvetsi; the next best thing for when...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.

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Ingredients

550-600g/ 20 oz. boneless, skinless chicken breasts, cut into bites (or whole chicken bone-in cut in 8 pieces)
1 1/2 cup orzo pasta ( kritharaki / manestra )
1 small red onion, finely chopped
1 tsp tomato paste
1/2 tin chopped tomatoes
2/3 of a cup tomato juice (passata)
2 cups of water
a pinch sugar
a pinch of cinnamon or a cinnamon stick
4 tbsps olive oil
salt and freshly ground pepper
130g feta cheese, crumbled (4.5 ounces)