Kerala Beef Cutlet Recipe | Samsung Food App
Kerala beef cutlet is one of the crowd-pleasing appetizers. You can make this ahead and freeze for later use.
Ingredients
- 500 grams Beef (cut into small cubes)
- 1/2 teaspoon Turmeric powder
- 2 medium-sized Potato ((300 - 350 grams))
- 1 cup Onion (finely chopped)
- 1 1/2 tablespoons Ginger (finely chopped)
- 3 numbers Green chilli (finely chopped)
- 1 1/2 teaspoons Garam masala
- 1 teaspoon Lime juice
- Pepper powder (as required)
- 2 sprigs Curry leaves (finely chopped)
- Salt (to taste)
- 1 1/2 tablespoons Oil
- 2 numbers Egg white
- 1 1/2 cups Fine bread crumbs
- Oil (for deep frying)
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