Murgh Musallam Recipe | Zaiqa
Murgh Musallam is tasty dish. Poppy seeds, black pepper, white cumin & cardamon are grinded and mixed with spices, yellow color, ginger paste, garlic paste, kewra & yogurt. Then chicken is marinated...
Ingredients
- Whole chicken 1-1/2 kg
- Garlic paste 1 tbsp
- Ginger paste 1 tbsp
- Garam masala powder 1 tsp
- Red chili powder 1 tbsp
- White cumin seeds 1 tsp
- Nutmeg powder 1/4 tsp
- Mace powder 1/4 tsp
- Whole black pepper 2 tsp
- Poppy seeds 2 tbsp
- Green cardamom 4
- Turmeric 1/2 tsp
- Salt to taste
- Yellow color 1 pinch
- Kewra 1/2 cup
- Yogurt 1/2 cup
- Oil as required
- Yellow rice for serve
- Fried potatoes for serve
- Boiled eggs for serve
- Almonds & raisins for serve
- Chaat masala for sprinkle
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