Spicy Skillet-Roasted Potatoes with Chili and Cumin | America's Test Kitchen
Greasy potatoes, burnt crusts, and uneven cooking were just three of the problems we had to solve to resurrect this classic method of roasting spuds on the stovetop.
Keywords
- Side Dishes
- Quick
- Potatoes
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 teaspoon chili powder
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 1/2 pounds Red Bliss potatoes, small or medium, scrubbed and unpeeled
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
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