Crispy and Delicious Southern Fried Potatoes in a Skillet

Crispy and Delicious Southern Fried Potatoes in a Skillet

myhomemaderecipe.com

Make crispy and delicious Southern fried potatoes with tender centers, browned edges, sweet onion, and simple seasoning. A cast iron side dish for…

View full recipe on myhomemaderecipe.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Ingredients

  • 2 1/2 lb (1.1 kg) russet potatoes, peeled or scrubbed well
  • 1 medium yellow onion, diced or thinly sliced
  • 1/4 cup (60 ml) vegetable or canola oil
  • 1 tablespoon strained bacon grease, optional
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika, optional
  • 2 tablespoons chopped parsley or sliced green onion, optional
  • Hot sauce or ketchup, optional

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This