Roasted Smashed Potatoes | America's Test Kitchen

Roasted Smashed Potatoes | America's Test Kitchen

www.americastestkitchen.com

How do you produce spuds with mashed-potato creaminess and crackly-crisp crusts without deep frying? It’s a pressing issue.

Keywords

  • Side Dishes
  • Potatoes
  • Gluten Free
  • Vegetarian
  • Vegan
  • Dairy-Free
  • Thanksgiving
  • Holiday
  • ATK Staff Pick
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • 2 pounds small Red Bliss potatoes (about 18), scrubbed (see note)
  • 6 tablespoons extra-virgin olive oil
  • 1 teaspoon chopped fresh thyme leaves
  • Kosher salt and ground black pepper

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