Roasted Rainbow Carrots Gelson's
Roasted rainbow carrots with vibrant colors and caramelized sweetness, served with zesty lemon and fresh parsley. Perfect as an appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 2-lb bag Colorful Harvest rainbow crunch carrots, peeled and cut into 4-inch pieces on the diagonal
- 1 ½ Tbsp Napa Valley Naturals Organic Extra Virgin Olive Oil
- ¼ tsp salt
- ½ tsp black pepper
- 2 Tbsp water
- ½ lemon
- ¼ cup Italian parsley leaves, minced
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