Oven Roasted Rainbow Carrots Recipe - Off the Muck Market
These Oven Roasted Rainbow Carrots are a wonderfully winter-inspired side dish. Featuring rainbow carrots and naval orange juice, this recipe is a tasty blend of earthy, herby, and tangy flavors!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Fork
- Chef's knife
- Serving platter
Ingredients
- 2 pounds of rainbow carrots: peeled, if desired; thicker ones halved lengthwise
- 2 tablespoons of high-heat oil - ex. sunflower or canola
- 1 1/2 teaspoons of chopped fresh thyme leaves
- 3/4 teaspoons of ground cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Juice of 1/2 naval orange
- 3 tablespoons of pure maple syrup
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