Athens Foods | Couscous with Roasted Vegetables
Enjoy healthy, easy-to-make appetizers with couscous and roasted vegetables in crispy Mini Phyllo Shells from Athens Foods. Perfect for gatherings!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
Ingredients
- 1/3 cup cooked couscous
- 1/3 cup roasted vegetables, small diced
- 2 tablespoons Italian dressing
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoons lemon juice
- Salt
- pepper
- 1 package (15 count) Athens® Mini Phyllo Shells
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Athens Foods | Roasted Tofu & Pesto Mini Phyllo Shells
athensfoods.com
Athens Foods | Mozzarella, Cucumber, Tomato and Basil
athensfoods.com
Athens Foods | Vegetarian Appetizer - Mu Shu Phyllo Vegetables
athensfoods.com
Athens Foods | Vegetarian Appetizer Recipes | Roasted Veggie Phyllo Wraps
athensfoods.com
Athens Foods | Veggie Hummus Phyllo Shells
athensfoods.com
Athens Foods | Warm Roasted Vegetable Salad with Phyllo Croutons
athensfoods.com
Athens Foods | Tofu Veggie Mini Phyllo Shell | Vegetarian Appetizers for Parties
athensfoods.com
Athens Foods | Mini Phyllo Shells With Cream Cheese, Basil & Roasted Sweet Red Peppers - Athens Food
athensfoods.com