Cheesy Quinoa-Stuffed Peppers | Gay Lea

Cheesy Quinoa-Stuffed Peppers | Gay Lea

www.gaylea.com

Here’s a great meatless option that is also gluten-free and loaded with flavour, making it a perfect dinner solution any night of the week for the whole family.

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Ingredients

  • 2 tbsp (30 mL) GAY LEA - Sea Salted 84%, melted
  • 1 1/2 cups (375 mL) BLACK RIVER - Smoked Gouda, shredded and divided
  • 2 tbsp (30 mL) apple cider vinegar
  • 2 tbsp (30 mL) grainy mustard
  • 1 tsp (5 mL) honey
  • 2 garlic cloves, minced
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 2 cups (500 mL) cooked quinoa
  • 1 cup (250 mL) baby spinach, chopped
  • 1/2 cup (125 mL) green onion, chopped
  • 1/2 cup (125 mL) walnuts, chopped and divided
  • 1/4 cup (60 mL) cranberries, dried
  • 4 bell peppers, halved lengthwise and seeded

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