Cheesy Quinoa-Stuffed Peppers | Gay Lea
Here’s a great meatless option that is also gluten-free and loaded with flavour, making it a perfect dinner solution any night of the week for the whole family.
Ingredients
- 2 tbsp (30 mL) GAY LEA - Sea Salted 84%, melted
- 1 1/2 cups (375 mL) BLACK RIVER - Smoked Gouda, shredded and divided
- 2 tbsp (30 mL) apple cider vinegar
- 2 tbsp (30 mL) grainy mustard
- 1 tsp (5 mL) honey
- 2 garlic cloves, minced
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 2 cups (500 mL) cooked quinoa
- 1 cup (250 mL) baby spinach, chopped
- 1/2 cup (125 mL) green onion, chopped
- 1/2 cup (125 mL) walnuts, chopped and divided
- 1/4 cup (60 mL) cranberries, dried
- 4 bell peppers, halved lengthwise and seeded
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