Quinoa and Sweet Potato Chili | Gay Lea

Ingredients

• 1/2 cup (125 mL) Nordica Smooth Dips - Roasted Red Pepper
• 1 cup (250 g) IVANHOE - old white cheddar
• 2 tbsp (30 mL) canola oil
• 1 onion, chopped
• 2 tbsp (30 mL) chili powder
• 2 tbsp (30 mL) cumin
• 4 garlic cloves, minced
• 2 tbsp (30 mL) tomato paste
• 3 cups (750 mL) vegetable broth
• 1 can (796 mL) tomatoes, diced
• 1 sweet potatoes, peeled and diced
• 1 can (540 mL) black beans, drained and rinsed
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) pepper
• 1/2 cup (125 mL) red quinoa
• 1 cup (250 mL) corn kernels
• 2 green onions, thinly sliced