Healthy and Delicious Quinoa Stuffed Peppers - Nkechi Ajaeroh

Ingredients

• 2 big bell peppers (orange and green; or any color)
• 1½ cups of (already) cooked quinoa
• ½ cup of thinly chopped zucchini
• ½ cup of thinly chopped white or yellow onions
• ½ cup to ¾ cup of thinly chopped fresh tomatoes
• 1 small carrot (grated) or about ½ a cup of grated carrot
• 1 teaspoon grated fresh ginger
• 1 teaspoon of grated fresh garlic
• 1 tablespoon of tomato paste (optional; for color)
• 2 tablespoons of mozzarella cheese (you may add more if you wish or don’t add at all)
• 1 teaspoon of seasoning powder
• ½ teaspoon dry rosemary
• ½ teaspoon ground pepper (may increase or reduce quantity)
• 2 teaspoons of olive oil