Salmon Terrine with Herb Mayonnaise - Stir it up Magazine
6 Country Range Gelatine Leaves, soaked in water to soften 1 dsp finely chopped parsley splash of olive oil Country Range Cling Film Country Range Balsamic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 60 g Country Range Mayonnaise
- Juice of half a lemon
- 6 Country Range Gelatine Leaves, soaked in water to soften
- 250 g smoked salmon, very thinly sliced
- 300 g fresh salmon, cut into strips and rolled in cling film, forming cylinders
- 1 dsp finely chopped parsley
- splash of olive oil
- Country Range Cling Film
- Country Range Balsamic Vinegar
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