Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
Create this simple, stunning roast with only four ingredients and your guests will be wowed. Get the easy recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.utahbeef.org.
Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Oven
- Carving knife
- Cutting board
- Aluminum foil
- Mixing bowl
Ingredients
- 1 beef Eye of Round Roast (2 to 3 pounds)
- 1/2 cup finely chopped walnuts
- 3 tablespoons finely chopped green onion
- 1/2 teaspoon pepper
- 4 cups prepared mashed potatoes, warmed
- 1/2 cup crumbled blue cheese
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