BBQ-Rubbed Beef Roast
Beef Eye of Round Roast rubbed with barbecue seasonings served with potatoes. Try this top-notch recipe for your next meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.utahbeef.org.
Ingredients
- 1 beef Eye of Round Roast(about 2 to 3 pounds)
- 2 teaspoons water
- 1-3/4 pounds small new red potatoes, cut into 1-1/2-inch pieces
- 3 tablespoons chili powder
- 3 tablespoons packed brown sugar
- 2 teaspoons cider vinegar
- 1 teaspoon Worcestershire sauce
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