Walnut-Crusted Roast with Blue Cheese Mashed Potatoes Recipe
Impress your guests with a stunning roast. Served with a side of blue cheese mashed potatoes, this recipe will be a crowd favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedarriverfarms.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Carving knife
- Oven
- Mixing bowl
- Cutting board
- Aluminum foil
Ingredients
- 1 beef Eye of Round Roast (2 to 3 pounds)
- ½ cup finely chopped walnuts
- 3 tablespoons finely chopped green onion
- ½ teaspoon pepper
- 4 cups prepared mashed potatoes, warmed
- ½ cup crumbled blue cheese
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