Walnut-Crusted Roast With Blue Cheese Mashed Potatoes : The Marbled Meat Club
Discover a protein-packed recipe rich in niacin, vitamin B6, vitamin B12, selenium, and zinc—perfect for health-conscious cuisine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Chef's knife
- Cutting board
- Food processor
- Saucepan
- Colander
- Potato masher
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 1 beef Eye of Round Roast (2 to 3 pounds)
- 4 cups prepared mashed potatoes, warmed
- 1/2 cup crumbled blue cheese
- Walnut Crust:
- 1/2 cup finely chopped walnuts
- 3 tablespoons finely chopped green onion
- 1/2 teaspoon pepper
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