AIYA
SERVINGS: This elegant mousse perfectly balances the sweetness of white chocolate with the bitter earthiness of Matcha green tea.
Ingredients
- ¼ cup + 1 ½ cup whipping cream
- 4 oz white chocolate, roughly chopped
- 1 Tbsp, plus 1 tsp Aiya Culinary Grade Matcha
- 3 Tbsp white sugar
- 1 tsp pure vanilla extract
- 1 cup whipping cream
- 2 oz white chocolate, melted and cooled
- 1 Tbsp sugar
- ¼ cup toasted coconut, for topping
