Five-Cheese Rigatoni Recipe: How to Make It

Five-Cheese Rigatoni Recipe: How to Make It

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Who can resist cheesy pasta hot from the oven? This ooey-gooey rigatoni mac and cheese boasts a homemade white sauce. —Shirley Foltz, Dexter, Kansas

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Ingredients

  • 1 package (16 ounces) rigatoni or large tube pasta
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2-1/2 cups whole milk
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup shredded fontina cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 1/2 cup grated Romano cheese, divided

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