Apple and cranberry chutney
Granny Smith apples are best for this recipe; they add a wonderful tart characteristic for a good balance of flavours.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 3 large_piece (600g) green-skinned apples, peeled, cored, chopped coarsely
- 2 medium_piece (300g) brown onions, chopped coarsely
- 1 cup (130g) dried cranberries
- 1 teaspoon ground ginger
- 2 teaspoons mixed spice
- 2 teaspoons cracked black pepper
- 1 1/2 cup (330g) firmly packed light brown sugar
- 2 cups (500ml) cider vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cran-Apple Chutney
cuisineofindia.com
Cranberry Apple Chutney
pallensmith.com
Apple Chutney
chrysalisherbs.com
Cranberry Apple Chutney
uscranberries.com
Cranberry Chutney Recipe
bettycrocker.com
:max_bytes(150000):strip_icc()/70037-apple-chutney-ddmfs-Beauty-2x1-6d19b0d9cd2c4b83b3fe55a183f1bc37.jpg)
Apple Chutney Recipe
allrecipes.com
Cranberry & apple chutney recipe
mainland.co.nz
Apple-Cranberry Chutney
americastestkitchen.com