Cran-Apple Chutney
Cran-Apple Chutney - Use Granny Smith or sour apples and cranberries for a delicious chutney. Cranberries add a wonderful color and the spices bring out the flavor of this chutney. Enjoy it with...
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Cooking tools:
- Food processor
- Stainless steel saucepan
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Airtight jar
- Mortar and pestle
- Stove
- Spoon
Ingredients
- 1½ pounds tart apples, such as Granny Smith
- ½ cup dried cranberries or golden raisins
- 2 cups sugar
- 2 teaspoons salt
- ½ teaspoon cayenne pepper, or to taste
- ½ teaspoon black peppercorns, coarsely ground
- 2 teaspoons ginger, peeled and grated, or ½ teaspoon ground ginger
- 2 teaspoons fennel seeds
- 2 cinnamon stick
- ½ teaspoon fenugreek seeds
- 1/3 cup apple cider vinegar
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