Red Velvet Chocolate Cupcakes with Cream Cheese Frosting - Healthy World Cuisine

Ingredients

• 2.5 cups flour (all purpose )
• 1 tsp baking powder
• 1 tsp salt
• 2 tbsp unsweetened cocoa powder
• 2 oz beet juice
• 1/2 cup butter (unsalted - room temperature)
• 1.5 cups sugar
• 2 eggs (room temperature)
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 tsp white vinegar
• 1 tsp baking soda
• 8 oz cream cheese (room temperature)
• 1/2 cup butter
• 1 tsp vanilla
• 2 cups icing sugar