Ingredients
- 4 salmon fillets (about 6 oz each)
- Salt
- pepper
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- Juice of 1 lime
- 1 tablespoon finely chopped cilantro for garnish
- Lime wedges for serving
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