Paprika cured salmon - Olive Oils from Spain
Enjoy paprika-cured salmon: Mix ingredients, coat salmon, refrigerate, then slice and serve over arugula with orange vinaigrette.
Ingredients
- 1 lb. Salmon filet
- 1 ½ Tbsp. Salt
- 1 ½ Tbsp.Sugar
- ½ tsp. Paprika
- 1 ½ tsp. White pepper
- Extra Virgin Olive Oil from Spain , as needed
- 2 lb. Arugula
- Orange Vinaigrette
More Like This
Pan-Seared Salmon on Arugula Salad with Tahini-Citrus Dressing - Patricia Bannan, MS, RDN
patriciabannan.com
Orange vinaigrette recipe - Olive Oils from Spain
oliveoilsfromspain.org
Paprika Orange Salmon | Old Orchard Brands
oldorchard.com
sugar-cured salmon - olive magazine. | olivemagazine
olivemagazine.com
Seared Salmon With Arugula, Mushrooms, and Balsamic Vinegar - Pritikin Longevity Center
pritikin.com
OLIVE OIL POACHED SALMON – La Panza Olive Oil
lapanzaoliveoil.com
Orange-Marinated Gravlax | Saveur
saveur.com
Salmon - Chopped
chopped.com