OLIVE OIL POACHED SALMON – La Panza Olive Oil

Ingredients

• 2 ½ lb. salmon filet
• Kosher salt
• 1 tbsp of La Panza Extra Virgin Olive Oil
• 3 tablespoons of white wine vinegar
• 1 large shallot, diced
• 1tbsp of finely chopped chervil (substitute with parsley if desired)
• 2 tablespoons of finely chopped fresh Italian parsley
• 1 tbsp finely chopped basil
• 1 tbsp finely chopped chives
• 1 teaspoon finely chopped tarragon
• Kosher salt and pepper
• 5 tablespoons La Panza Extra Virgin Olive Oil