Almejas Al Vapor (Steamed Clams) Recipe - Cook Your Yummy Cuisine
Almejas Al Vapor (Steamed Clams) is a delightful dish that hails from the coastal regions of Latin America, particularly enjoyed in Spanish-speaking
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookyouryum.com.
Ingredients
- Fresh Clams - 2 pounds
- Garlic - 4 cloves
- White Wine - 1 cup
- Onion - 1 medium
- Olive Oil - 2 tablespoons
- Fresh Parsley - ¼ cup
- Salt & Pepper - To taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked Clams With Tequila Sauce Recipe
foodrepublic.com
Almejas Con Jamón Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Almejas a la Marinera
chopped.com
Gambas Al Vapor Recipe - Cook Your Yummy Cuisine
cookyouryum.com
.jpg)
Almejas a la Marinera Recipe (Cantabrian Sailor-Style Clams)
forkandsalt.com
Almejas a la Marinera Recipe | Authentic Andalusian Clams
forkandsalt.com
Steamed Clams with Salsa Verde Recipe | Aarón Sánchez
foodnetwork.com
Almejas a la Marinera from Mediterranean Seafood by Alan Davidson
app.ckbk.com