Smoked Clams With Tequila Sauce Recipe
The inspiration for these smoked clams for Pampano's Sea to Table menu came from the region in Mexico where La Paz is located, Baja California. Their popular regional dishes are not only coastal, but...
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Ingredients
- 1 cup hickory chips
- 40 manila clams
- 3 tablespoons soy oil
- 1 shallot
- 2 medium tomatoes
- 1/2 medium onion
- 1/4 bunch cilantro
- 1 shot tequila blanco or mezcal
- 1 tablespoon unsalted butter
- 1 cup clam juice
- juice of one lime
- salt
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