Noodle Kugel w/Cornflakes Gratin II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 8-ounce and 1 3-ounce blocks of cream cheese
- 8 eggs
- 1 large 16-ounce container sour cream
- 2 cups white sugar
- 1-1/2 cups brown sugar
- 1 quart of buttermilk
- Vanilla, to taste
- 1 package medium egg noodles
- 1-1/2 sticks butter
- 1 box corn flake crumbs
- 3/4 cup brown sugar
- More vanilla
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