Risalamande
Procedure Boil the rice in water for 2 minutes. Add the sugar and milk and continue to cook the rice, stirring frequently. Add Delipaste Vanilla Super and finish cooking the rice.
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Ingredients
- 225 g rice
- 100 g water
- 1000 g milk
- 20 g Delipaste Vanilla Super
- 150 g roasted almonds
- 50 g sugar
- 500 g cream
- 100 g Amarena Fabbri
- Top Amarena Fabbri to taste
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