Butternut Squash Hummus with Dukka
Create a delicious autumnal squash hummus as a starter or snack, perfect for dinner parties. Serve with flatbreads or toasted pitta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Blender
- Spice grinder
- Mortar and pestle
- Roasting pan
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Peeler
- Serving platter
- Aluminum foil
Ingredients
- 1 butternut squash
- 3 garlic cloves
- 4 tbsp olive oil
- 2 tbsp tahini
- 1/2 tsp harrissa
- 1 tsp cumin seeds
- 400g tin chickpeas, drained and rinsed
- Juice of half a lemon
- 50g sesame seeds
- 15g coriander seeds
- 15g cumin seeds
- 15g blanched hazelnuts
- 10g almonds
- 10g pumpkin seeds
- Sea salt
- black pepper
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